Commercial Chili Chopper

Introduction

The Chili Chopper is constructed from food-grade 304 stainless steel, making it anti-rust and highly sanitary. It is specially designed to chop chili, ginger, garlic, and other spices with a controllable particle size, ensuring the ingredients are perfectly cut without over-mashing. (For higher output demands, a large-size chili chopper from the same series is also available.)

Features

• Efficient Processing: Ensures smooth feeding and discharging for both fresh and semi-dried chilies.
• Easy Maintenance: The machine is easy to disassemble for thorough cleaning. It features quick-detachable blades and a compact footprint.
• Safe & Stable: Equipped with a safety-protected feeding inlet and designed for stable running, simplifying daily maintenance.

Applications

This machine is widely used in sauce factories and seasoning workshops for producing chopped chili sauce, chili paste, garlic condiment, and pickled ingredients. It serves as the ideal pre-cutting equipment for advanced seasoning production lines.