Vegetable Dicer

Vegetable Dicer

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Vegetable Dicer

Vegetable Dicer

通过WhatsApp获取报价: +8615154187530

Introduction

Designed for small workshops and mini food factories, this compact vegetable dicer offers reliable dicing performance for common vegetables. It processes potatoes, carrots, onions and other root vegetables into neat, uniform cubes with low crumb output, keeping your finished-product appearance consistent and reducing raw material waste. The machine is built for continuous daily operation and starts producing finished dice in seconds.

Features & Parameters

  • Interchangeable blade sets, 3-20 mm. Conventional knife sizes of 3, 4, 5, 6, 8, 10, 12, 15, 18 and 20 mm cover everything from fine dice to large cubes. Blades change quickly with no special tools, so switching cube sizes for different products is fast.
  • Uniform cubes, low crumb output. The knife grid cuts vegetables cleanly into neat cubes, producing a minimal amount of scraps and juice loss, which keeps input cost under control.
  • Compact footprint. With overall dimensions of 900 x 710 x 1260 mm, the machine takes up little workshop floor space and is easy to place and move.
  • Food-grade stainless steel contact parts. All parts that touch food are made of SUS 304 food-grade stainless steel, which resists corrosion, washes down easily, and meets food-production hygiene requirements.
  • Tool-free disassembly. Blade assemblies can be disassembled without special tools, enabling fast cleaning and daily maintenance at the end of each shift.
  • Simple operation. One-button control means any staff member can run the machine with minimal training.
  • Power supply options. Standard operation on 380V / 50Hz three-phase, with voltage customization available on request for overseas markets.

Technical Specifications

Motor Power 0.75 kW
Conventional Knife Sizes 3 / 4 / 5 / 6 / 8 / 10 / 12 / 15 / 18 / 20 mm
Cutting Size 3-20 mm (adjustable via blade set)
Capacity 300-1000 kg/h
Overall Dimension 900 x 710 x 1260 mm
Machine Weight 102 kg

Applications

  • Ideal for small-batch vegetable pre-processing, including potatoes, carrots, onions, radishes and other root vegetables.
  • Widely used for raw-material preparation before blanching, frying, mixing and packaging in food workshops, snack processing plants and catering factories.
  • Suitable for central kitchens, school and company canteens, and fresh-cut vegetable suppliers that need consistent diced raw material every day, with hourly output from 300 to 1000 kg.

To get videos, specifications, and a quotation for this vegetable dicer, contact us on WhatsApp at +86 151 5418 7530 or email xinyueda.manufacturing@gmail.com. We will reply within 24 hours.

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