Commercial Fryer

Introduction
Our Commercial Continuous Deep Fryer is an essential component for any industrial French fries or potato chips production line. Engineered with advanced filtration and precise temperature control, it ensures perfectly fried products while maximizing oil life and energy efficiency.

Parameters

• Dimension: 4500 × 1000 × 2100 mm
• Frying Temperature: 175℃ - 195℃
• Heating: Reliable and highly efficient heating system.
• Temperature Sensors: Equipped with two sensors for precision. One is placed close to the heating pipes, and the other is positioned away from the pipes to monitor overall tank temperature.

Features

• Advanced 3-Stage Filtration: Features a coarse filter, fine paper filter, and bottom-scraping filter to continuously remove debris and extend oil life.
• Intelligent Oil Management: Includes a 1-set oil-storage tank system (1 storage tank with oil-unloading system), fryer supporting frame, and an external oil-storage tank area layout.
• Smart Design: The oil inlet is intentionally designed higher than the tank bottom. This allows oil to flow smoothly into the tank and effectively prevents deformation of the tank bottom over time.

Applications
Perfect for high-capacity continuous frying in potato chips, French fries, banana chips, and other snack production lines.