Frozen Meat Dicer

1. Machine material: SUS304 stainless steel

2. Frozen meat temperature: -10°C ~ 0°C; Thawing ambient temperature for production: -6°C ~ -3°C

3. Feeding method: Continuous feeding

4. Lubrication method: External grease nipples on machine body

5. Control system: PLC touch‑screen frequency converter

6. Advanced cutter disassembly: Tool‑free cutter set removal by hand

7. Cleaning method: Direct washing with water gun

8. Safety device: Inductive automatic circuit cut‑off

9. Application: Dicing, shredding and slicing of frozen meat