Industrial Blanching Machine

Introduction
Our Blanching Machine is designed to optimally blanch potato fries with hot water. This crucial step inactivates enzymes, preserves color, and improves the texture of the final fried product.

Parameters

• Dimensions: 4500 × 1000 × 2020 mm
• Conveying Power: 0.55 KW × 2 sets
• Heating Method: Electrical Heating / Steam Heated
• Heating Power: 48 KW / 220V / 60Hz
• Conveyor Belt Width: 800 mm
• Blanching Time: Adjustable between 5 - 15 minutes

Material Disposition

• Drive Motor: Variable frequency adjustable speed motor for precise control.
• Conveyor Belt: High-quality stainless steel belt.
• Frame: 50×50×2 mm rectangular stainless steel square tube, ensuring structural integrity.

Features

• Efficient Heating: Utilizes robust electrical heating (or steam) to quickly reach and maintain optimal blanching temperatures.
• Integrated Lifting Function: Equipped with an overall lifting function, making it incredibly easy to maintain and clean.
• Durable & Hygienic: Full stainless steel construction prevents rust and complies with stringent food safety standards.

Applications
An essential equipment for blanching French fries, potato chips, and other vegetables in industrial food processing lines.